Wine Compass was founded by me, Gal Yerushalmi.

I have a PhD in Microbiology, a M. Sc. in Viticulture & Oenology and a WSET Level 4 Diploma in Wine.

I have several years’ experience as a winemaker at at a highly specialised winery that also operates as a winemaking school. There, I taught non-professionals how to produce their own wines, guiding them through the entire process from vineyard work to bottling. I also gained hands-on experience producing wines from a wide range of grape varieties grown across diverse vineyard sites.

My approach combines practical winemaking experience with a scientific understanding of how wines are made, while always keeping the focus on enjoyment. Whether discussing fermentation, vineyard practices or regional traditions, my goal is to help people understand why wines taste the way they do without unnecessary jargon or intimidation.